Marketplace-style breakfasts, lunches and dinners are served Monday through Friday in the Dining Hall, located on the third floor of the Falcon Center (the student activity center). Brunch and dinner meals are available on weekends and on some holidays. Students on meal plans are to attend meals at this location or may use their Flex Dollars to buy food or groceries at one of the retail venues on campus. Commuter students may also dine in the Cafeteria, as all menu offerings are priced a la carte, in addition to the one-price, all-you-care-to-eat option. Commuters have another option - purchasing a “block” of meals, available in blocks of 20, 30 or 50, to be redeemed as the student desires and valid throughout the semester. Every meal plan participant must present his/her student ID card to the cashier to show payment for a meal. To learn more about the dining options and to make suggestions, call the Dining Services office.

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