FOSM 1122 | Pierpont C&TC
Safety & Sanitation -ServSafe*
2
CH(s)

This course is a look at the latest information in the science of food safety along with appropriate principles to maintain food safety in an operation and to protect against food borne illness. 

Note: 
  • Students completing the final certification exam with a minimum score of 75% will be issued a certificate of completion.
  • This course incorporates the National Restaurant Association’s certification curriculum. 
  • Students will be eligible to become ServSafe Certified at the end of this course.
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