FOSM 1131 | Pierpont C&TC
Basic Baking Lab
2
CH(s)

This course applies the fundamentals of the baking science to the preparation of a variety of pastry and baking products in a lab environment.  Labs will include application of the techniques studies in FOSM 1130 Basic Baking with an emphasis on presentation.  This course will also include the use and care of equipment found n a modern bakery.

Corequisite(s): 
Other Info: 
Offered Fall Semester Only
Restricted to Specific Majors (see Note below)
All Prerequisites/Co-requisites Required
Note: 

FOSM majors only.

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