FOSM 1155 | Pierpont C&TC
Cafeteria Management in Schools
3
CH(s)

This course will provide an overview of basic child nutrition operations as well as managerial skills and knowledge of managing child nutrition programs. Course outcomes will equip cafeteria mangers with the necessary knowledge, skills and work practices to positively impact their programs and improve work practices to support program changes that address the many health issues confronting our children.

Other Info: 
All Prerequisites/Co-requisites Required
Note: 

Prerequisite: Successful completion of the Cafeteria Manager’s Institute (a 3-day training session provided by the WVDE) is required as a prerequisite to enrollment.

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