FOSM 2203 | Pierpont C&TC
Principles of Food Selection & Preparation Lab
2
CH(s)

Students will apply basic principles of food selection and preparation in a controlled lab setting. Labs will include application of basic food science and food evaluation techniques.

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Fall Semester Only
Restricted to Specific Majors (see Note below)
Note: 

Required Corequisite:  FOSM 2201.
Prerequisite(s) or Corequisite(s): FOSM 1100, 1121 OR 1122.
FOSM Majors Only.

null