FOSM 2204 | Pierpont C&TC
Principles of Quantity Food Production Lab
2
CH(s)

Students will apply basic principles of food selection and preparation in a controlled lab setting. Labs will include application of basic food science and food evaluation techniques.

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Spring Semester Only
Restricted to Specific Majors (see Note below)
All Prerequisites/Co-requisites Required
Note: 

Required Corequisite:  FOSM 2202.
Prerequisite(s) or Corequisite(s): FOSM 2203.
FOSM Majors Only.

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