FOSM 2210 | Pierpont C&TC
Culinary Competitions
1-4
CH(s)

Students will produce innovative, competition quality food. Students will use advanced culinary techniques to showcase their creations for constructive critique. Students should expect to practice on their own a minimum of two hours for every one hour in class.

Prerequisite(s): 
Corequisite(s): 
Other Info: 
May be Repeated up to max CH(s)
Restricted to Specific Majors (see Note below)
All Prerequisites/Co-requisites Required
Note: 
  • May be repeated up to 12 CHs.
  • FOSM Majors Only.
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