FOSM 2230 | Pierpont C&TC
Advanced Baking
1
CH(s)

Students will develop skills in advanced baking techniques, bread making, pastries, and cake decorating. The class will also include information on the corollary business aspects, such as calculating size and determining costs.

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Spring Semester Only
Restricted to Specific Majors (see Note below)
All Prerequisites/Co-requisites Required
Note: 

If FOSM 1130 not previously taken, must be taken as a co-requisite.
FOSM Majors Only.

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