FOSM 2232 | Pierpont C&TC
Pastry & Confections
1
CH(s)

Students will develop skills in advanced decorating techniques and more complex preparations of pastry, confections, and dessert products. Students will also be introduced to candy, pastillage, sugar, and chocolate work.

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Spring Semester Only
Restricted to Specific Majors (see Note below)
All Prerequisites/Co-requisites Required
Note: 

If FOSM 1130 not previously taken, must be taken as a co-requisite.
FOSM Majors Only.

null