FOSM 2250 | Pierpont C&TC
Applications in Community & Medical Nutrition
3
CH(s)

This course will provide students with methods and practices necessary to access nutritional needs in client-oriented dietetic systems and community-oriented nutrition programs. Students will apply nutrition knowledge to the following: patient education, screening for nutritional risk, determining nutrient requirements across the lifespan, translating nutritional needs into food and menu choices, calculating body composition, and calculating diets for specific health conditions.

Prerequisite(s): 
Other Info: 
All Prerequisites/Co-requisites Required
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