FOSM 2231 | Pierpont C&TC
Advanced Baking Laboratory
2
CH(s)

Students will build on baking foundations acquired in FOSM 1131. Students will develop advanced baking techniques as applied to breads, pastries, and cake production. 

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Spring Semester Only
Restricted to Specific Majors (see Note below)
Note: 

FOSM majors only 

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