FOSM 2229 | Pierpont C&TC
Food Service Internship
6
CH(s)

This course is designed to provide supervised instruction during a paid work experience conducted in an assigned food service or hospitality operation. Course may be repeated up to 18 hours of credit based on emphasis area. Variable credit. 

Other Info: 
Restricted to Specific Majors (see Note below)
Note: 

FOSM majors only 

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