FOSM 2240 | Pierpont C&TC
Tortes and Specialty Cakes
1
CH(s)

This course will study design and structure of tiered, carved and other specialty cakes and tortes. Students will practice designing their own tortes and cakes while applying principles related to structure and flavor profiles. Student will learn about the properties of advanced cake decorating products such as fondant, gumpaste, and pastillage. Business aspects such as labor costs and pricing will be discussed. 

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Fall Semester Only
Restricted to Specific Majors (see Note below)
Note: 

FOSM majors only

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