FOSM 2233 | Pierpont C&TC
Pastries & Confections Laboratory
2
CH(s)

This course is an advanced pastry course where students will refine sills for more complex and intricate preparations of pastry, confections, and dessert products. Students will also be introduced to candy, sugar, and chocolate work. 

Prerequisite(s): 
Corequisite(s): 
Other Info: 
Offered Spring Semester Only
Restricted to Specific Majors (see Note below)
Note: 

FOSM majors only

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